Moscow Farmer's Market 6/30/12

We keep hearing the same thing from our customers: "This is the best pizza on the Palouse!" "We love your unique combinations" "Where's the pesto, like last week?!"


So, come check out the hottest thing to hit Pullman/Moscow, tomorrow at your community farmer's market. 8-1, Main St., Moscow


It'll be The Coug vs. The Vandal (Just for fun:)

The Coug- crushed tomato, mozz, WSU Organics spinach, pistachios, feta, and minced garlic


The Vandal- local house-made basil/arugula pesto, mozz, Moscow's Hog Heaven Sausage Works bratwurst, black olives, roasted garlic, and local Ravencroft Farm fresh oregano


Margherita- crushed tomato, mozz cheese blend, basil leaves, and garlic-infused olive oil

Top off any pizza with egg for breakfast OR arugula with lemon-infused olive oil (to get your greens!) 

Pullman Market today!

We have some amazing local ingredients highlighted today for the Pullman market:

*Fresh oregano and savory herbs from Debi at Ravencroft Farm
*Arugula from Omache Farm, with a house-made lemon-infused olive oil
*Broccolli Raab from Deep Roots Farm
*Cheddar/Jalapeno bratwurst from Hog Heaven Sausage Works
*Pizza dough from Panhandle Artisan Bread

To round out the menu:
The Pizza Nut: pistachios, asparagus, with feta
Primo: feta, black olive, and sundried tomato
Iced Raspberry Hibiscus Lemon Tea: slightly sweet and tart

We have enough for 50 pizza pies, let us feed you!

330-6, Spot Shop parking lot, 240 NE Kamiaken St

Moscow Farmer's Market Tomorrow!

We will be at Moscow Farmer's Market tomorrow debuting a breakfast pizza: "The Brizza". We may even brew up some fresh, warm coffee to go along with it! We should be on the corner of Main and 3rd St from 8-1 pm... See ya there!

Pullman Farmer's Market

Our first market was a blast! I was blown away by the gratitude and generosity of all the farmers/sellers/growers and customers.

We walked away with bags of free lettuces from Jason and Margaret of Omache Farm. In addition, we were given a seeded baguette, a muffin, and a tomato plant, and I think even more!

With a dough tray of dough left and 10 minutes left in the market, I exclaimed "5 dollar pizza sale!" And we fervently hammered out 10 or 15 more beautiful pizza pies to feed the hungry Pullman crowd. What did I learn? Pullman people love 5 dollar pizza, especially the one's with home-mode pesto on them:)

See ya'll next week...

Pullman Farmer's Market Tonight! 6/20/12

It's gonna be a blast this evening! Come on out to the Pullman Farmer's Market, grab a wood-fired pizza, maybe an iced pomegranate/cherry green tea and mixed green salad, and enjoy it while listening to live music!

3:30-6:00pm in the Spot Shop Parking Lot at 240 NE Kamiaken St

Warm weather, community, and fun: come join us!

Artwalk, Moscow ID, 6/15/12

Thank you to everyone that came out to Artwalk in Moscow and blew away our expectations! We sold out of everything we brought with an hour to go, which really shows what a supportive wonderful community we live in! It was fun meeting so many new people and next time we'll bring more ingredients!

Some of you inquired about catering. I look forward to chatting with you to plan out an amazing event. I swear you'll have my full attention unlike at Artwalk where I was busily making pizzas!

Artwalk, Moscow ID 6/15/12

Come catch a hot, fresh Whole Pie pizza this Friday from 4-9 pm at Artwalk in downtown Moscow, ID! It is our first public event!


Check out one of my latest creations using beautiful local arugula and purple chive blossoms from the wonderful Marci and Greg of Deep Roots Farm in Moscow ID!

Tessa volunteers at Deep Roots every friday. It is such a pleasure to develop a relationship with the land and people that produce food WITHIN  our community.  I hope you'll support Marci and Greg at the Moscow Farmer's Market and through trying out a Whole Pie Pizza!