Wednesday, June 27, 2012

Pullman Market today!


We have some amazing local ingredients highlighted today for the Pullman market:

*Fresh oregano and savory herbs from Debi at Ravencroft Farm
*Arugula from Omache Farm, with a house-made lemon-infused olive oil
*Broccolli Raab from Deep Roots Farm
*Cheddar/Jalapeno bratwurst from Hog Heaven Sausage Works
*Pizza dough from Panhandle Artisan Bread

To round out the menu:
The Pizza Nut: pistachios, asparagus, with feta
Primo: feta, black olive, and sundried tomato
Iced Raspberry Hibiscus Lemon Tea: slightly sweet and tart

We have enough for 50 pizza pies, let us feed you!

330-6, Spot Shop parking lot, 240 NE Kamiaken St

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