Farmer's Market with an Anniversary Deal Twist 7/14/12

We're gonna be at the Moscow Farmer's Market tomorrow from 8-1. Sorry we missed ya'll last weekend, we were cooking for a wedding rehearsal dinner at Schierman's Clubhouse and Event Center http://www.schiermans.com/  It was a lovely, laid back event- much like Tessa and my rehearsal dinner which happened exactly 1 year ago today!!!

Come congratulate us tomorrow on our 1 year wedding anniversary!!! AND, since love is in the air- we will have a special offer- if you book a pizza catering event for your anniversary, reunion, or any group gathering- we will cook you up a pizza for free at the market tomorrow and take 10% off your total catering price. WOW, love makes us crazy and generous:)

Menu Special:
We're gonna try out a pizza with a home-made white Ranch sauce with sausage, red onion and roasted pasilla peppers. Some may shout blasphemy! Others love Ranch! We'll see how it goes:) My rebel spirit likes to disregard any unwritten pizza rules, so I say anything can go on a pizza. Hope to see you out there!

We'll also be highlighting local garlic scapes and basil from Deep Roots Farm... being harvested by the "better half" of The Whole Pie Pizza (my wife Tessa) right now as I type... http://www.deep-roots-farm.com/

Give. And You Shall Receive.

 A little shameless self-promotion- we got some local press in the Moscow/Pullman Daily News:) Chiggity-check it out! And while Im at it, we spent Saturday evening at Palouse Falls Brewery helping with the Dollars for Dallas event to raise money for cancer treatment for Dallas Meyer. It was a wonderful evening with great people. Contact me if you would like to donate. 

This week, I am preparing for a private wedding rehearsal dinner on friday, so we will not be at the farmers markets this week.

Moscow Farmer's Market 6/30/12

We keep hearing the same thing from our customers: "This is the best pizza on the Palouse!" "We love your unique combinations" "Where's the pesto, like last week?!"


So, come check out the hottest thing to hit Pullman/Moscow, tomorrow at your community farmer's market. 8-1, Main St., Moscow


It'll be The Coug vs. The Vandal (Just for fun:)

The Coug- crushed tomato, mozz, WSU Organics spinach, pistachios, feta, and minced garlic


The Vandal- local house-made basil/arugula pesto, mozz, Moscow's Hog Heaven Sausage Works bratwurst, black olives, roasted garlic, and local Ravencroft Farm fresh oregano


Margherita- crushed tomato, mozz cheese blend, basil leaves, and garlic-infused olive oil

Top off any pizza with egg for breakfast OR arugula with lemon-infused olive oil (to get your greens!) 

Pullman Market today!

We have some amazing local ingredients highlighted today for the Pullman market:

*Fresh oregano and savory herbs from Debi at Ravencroft Farm
*Arugula from Omache Farm, with a house-made lemon-infused olive oil
*Broccolli Raab from Deep Roots Farm
*Cheddar/Jalapeno bratwurst from Hog Heaven Sausage Works
*Pizza dough from Panhandle Artisan Bread

To round out the menu:
The Pizza Nut: pistachios, asparagus, with feta
Primo: feta, black olive, and sundried tomato
Iced Raspberry Hibiscus Lemon Tea: slightly sweet and tart

We have enough for 50 pizza pies, let us feed you!

330-6, Spot Shop parking lot, 240 NE Kamiaken St

Moscow Farmer's Market Tomorrow!

We will be at Moscow Farmer's Market tomorrow debuting a breakfast pizza: "The Brizza". We may even brew up some fresh, warm coffee to go along with it! We should be on the corner of Main and 3rd St from 8-1 pm... See ya there!

Pullman Farmer's Market

Our first market was a blast! I was blown away by the gratitude and generosity of all the farmers/sellers/growers and customers.

We walked away with bags of free lettuces from Jason and Margaret of Omache Farm. In addition, we were given a seeded baguette, a muffin, and a tomato plant, and I think even more!

With a dough tray of dough left and 10 minutes left in the market, I exclaimed "5 dollar pizza sale!" And we fervently hammered out 10 or 15 more beautiful pizza pies to feed the hungry Pullman crowd. What did I learn? Pullman people love 5 dollar pizza, especially the one's with home-mode pesto on them:)

See ya'll next week...

Pullman Farmer's Market Tonight! 6/20/12

It's gonna be a blast this evening! Come on out to the Pullman Farmer's Market, grab a wood-fired pizza, maybe an iced pomegranate/cherry green tea and mixed green salad, and enjoy it while listening to live music!

3:30-6:00pm in the Spot Shop Parking Lot at 240 NE Kamiaken St

Warm weather, community, and fun: come join us!